Gluten Free Sweet & Bread Cooking

October 19th, 2016
10am – 12am

Profile Mrs. Jinda Yasuko (Yasming Kanda)

“Healthy Cooking Expert/ Director Master Association Rice Flour”
Executive Advisor Gluten-Free Life Association
(Rice flour master Certification Program was launched in 2007, At present, create professional from rice flour oldest in Japan. It is a personal qualification program, active in various parts of Japan, should give birth to about 300 expert/ master certified rice flour)
Ministry of Agriculture, Forestry and Fisheries Administration Bureau of Agricultural Kansai Hyogo Prefecture farm, making the environment Comprehensive Agricultural Division At the request of the National Council of Promotion Movement, which tried to eat rice.
Speaker 24 years Special Seminar At the request of the Ministry of Agriculture, Forestry and Fisheries Department Kyushu Bureau of Agricultural Production Administration, speaker in Kumamoto 2015
For 27 years, in accordance with the request Tohoku Northeast Agricultural Center, Department of Agricultural Production Administration, as a speaker at seminars penggunaan rice flour in the Northeast.
Many also were invited as speakers from central and local government, was active as a teacher of rice flour (sugar free).

Books that have been published:

  • “Table LOHAS” Magazine published Sony
  • “100% rice flour bread and sweets.”
  • “100% edition rice flour bread and a rich variety of vegetables”
  • “Snack-friendly rice flour”
  • “Lunch children” four or more books published in the series also peace of mind for allergies
  • “Steiner snack” published Crayon House
  • Kawade Shobo Shinsha published seven books of the recipe book in Japan
  • Abroad in Taiwan “Steiner snack” Has published a version of the Chinese translation
  • Held a cooking course in Taiwan
  • The organic movement in the world famous
  • The driving force, has served as Vice President of the World Association of Slow Food Books Alice Waters
  • It has also been selected as the Superintendent Japanese translation Art of Simple Food (Shown from Shogakukan)

Qualified as an expert cook Five school graduates cooking teacher Being 15 years old emcee Yasmin Kitchen
jinda.yasuko <jinda.yasuko@gmail.com>