Cooking Class
Learn and experience the journey of our culinary traditional Balinese cooking
In this class the people will learn and feel how Balinese mother the prepare their food in Balinese traditional kitchen (Paon Bali). It’s will start from buying ingredient in traditional market, how to prepare firing, start cooking and the end enjoying their food.
Welcome Drink
09.00 – 09.30
Cooking Class at Kayun with Balinese Traditional Kitchen “Paon”
9.30 – 11.30
Lunch at Kayun Restaurant with Food that your cook
11.30 – Finish
Non Vegetarian
Appetizer
Balinese salad (Sayur Urab)
Balinese Soup
Main Course
Pepes ikan
Sate lilit
Rice (red and white)
Dessert
Kolak
(Sweet potatoes and coconut sugar)
Vegetarian
Appetizer
Balinese salad (Sayur Urab)
Balinese Soup
Main Course
Curry tofu
Sweet and spicy tempe
Pepes tofu
Dessert
Kolak
(Sweet potatoes and coconut sugar)
Note
Our Menu for cooking class is flexible can make as our guest request food.
Timing for cooking class also flexible as requested.
Minimal pax for one activities.
